New Ventures and Salt Pepper Squid

So last night Eric, Chris, and I discussed and dissected ideas for a project were working on at Happy House. Over a table of Shrimp fried rice, Salt and pepper squid, scallops sauteed in sweet and sour sauce and baby bok choy we churned out objectives and concepts for use in our future endeavor. The outcome? Pure delectable deliciousness! Oh and we came up with some cool ideas too. More coming soon!